Table d'Hote

Menu A

Antipasti -Starters

Bruschetta al Pomodoro

Pizza bread style, topped with chopped tomatoes, garlic, basil & olive oil

Chicken Wings

Freshly marinated chicken wings in barbeque, garlic, hers & lime, slow cooed served with chilly tomato sauce

Garlic Bread & Mozzarella

Pizza bread style, topped with garlic butter & mozzarella

 

Minestrone

Traditional Italian thick soup with fresh vegetables

Il Secondo - Main Course

 

Linguine alla diavola

Diced chilly chicken with fresh red & green chillies in a cherry tomato sauce

 

Tagliatelle salsiccia e broccoli

Italian spicy sausage, mushroom, peas in a cherry tomato creamy sauce

 

Cannelloni al funghi      V

Stuffed pasta with ricotta and spinach, with a mushroom cream sauce & mozzarella cheese baked in the oven

Marinated grilled chicken

Chicken breast marinated in olive oil and Italian herbs. Served with chips and salad in a pesto cream sauce

 

Hake

Pan fried Hake fillets, cherry tomato, oregano sauce with chips and salad

 

Tagliatelle Tommaso

 Chicken & mushroom in a parmesan cream sauce

 

Choice of any Pizza

Table d'Hote

Menu B

Antipasti -Starters

Caesar salad

Lettuce topped with croutons, warm chicken, caesar dressing & parmesan

 

Popletto di carne (Meatballs)

Homemade meatballs, slow cooked in fresh tomato sauce, served with toasted ciabatta

 

Bruschetta con rucola

Pizza bread style, topped with grilled aubergines (eggplant), goats cheese, mozzarella, Topped with rocked & parmesan shavings

 

Bruschetta ai 4 formaggi

Pizza bread style, topped with mozzarella, feta, goats cheese & parmesan

 

Il Secondo - Main Course

Linguine al frutti di mare

Fresh mixed seafood, garlic, cherry tomatoes sauce

 

Rigatoni alla boscaiola

Rigatoni pasta from gragnano with Italian sausage, mushroom peas in a mix of cherry tomato and a creamy sauce

 

Risotto al funghi e spinach

Risotto with wild mushrooms, spinach, onion, butter and parmesan cheese

 

Involtini della casa

Chicken breast stuffed with pepperoni & mozzarella cooked in tomato sauce, served with pesto cream sauce, chips & salad

 

Salmon dello Chef

Pan fried fillet of fresh salmon, served in a lemon sauce with house salad & sauté potato

 

Griglata di carne

Chicken, Black Angus steak, Italian sausage, on a bed of mash potato served with mixed salad

Choice of any Pizza

Table d'Hote

Menu C

Antipasti -Starters

Involtini Primavera (Duck spring rolls)

Crispy spring rolls, filled with duck,spring onion, coriander served with a plum sauce

Bruschetta al Funghi

Pizza bread style, topped with sautéed mushrooms & parmesan sauce

 

Insalate Di Gamberi al peperonicino

Oven baked fresh prawns with garlic, chili flakes. Served on a bed of mixed salad topped with Italian dressing

 

Bruschetta ai 4 formaggi

Pizza bread style, topped with mozzarella, feta, goats cheese & parmesan

 

Il Secondo - Main Course

 

Linguine dello chef

Fresh tiger prawns, spinach, garlic, cherry tomato creamy sauce topped with chilly and chocolate powder

 

Ravioli asparagi e mix peppers

Ravioli stuffed with ricotta & spinach in a creamy tomato sauce with roast peppers & asparagus

 

Rigatoni Salsiccia e peppers

Rigatoni pasta from gragnano with Italian sausage, peppers in a parmesan sauce with a dash of cream

Grigliata di pesce

Grilled fillets of fresh salmon, seabass and tiger prawns, served in a lemon sauce with vegetable & sauté potato

 

Scaloppine al funghi

Scallops of chicken pan fried, with homemade wild mushroom sauce, served with Italian style salad & mashed potato

 

10oz Black Angus Steak 

Grilled 28 day aged Black Angus steak cooked to your liking with mushroom or pepper sauce served with homemade chips and Italian style salad

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